Description
STARTER
Lobster canapés with avocado & mango mousse
Seared prawn & scallops with cauliflower, asparagus, lemon, vine tomato and parmesan cheese
Soft tofu salad with seasame dressing
MAIN
Either
Premium Wagyu steak with courgette and aubergine
Sashimi, Hapuka, Kingfish, Salmon & Tuna Sashimi
Or
VEGETARIAN
Vegetarian tofu steak and vege mushi soup
DESSERT
Osaka pablo cheesecake & Sencha