Downbeat

DOWNBEAT

ENTREE
Pappardelle & cockles
garlic, white wine, and parsley

or
Ravioli & Salmon
dill, creme fraiche, wine, lemon zest, and chives

MAIN 
Crispy Half Duck
cooked in a wood-fired oven,
thyme, star anise, sea salt, ginger, vegetables, and jus

or
Veal Schnitzel
iceberg greens, capers, baby potato, mustard, and lemon

$90 per person