Ship & Anchor

SHIP & ANCHOR

ENTREE
Margarita tomato & mozzarella stuffed Arancini served with salad and tomato relish 

or
Basil pesto, corn, peas, cheese and bacon stuffed crispy potato skin with salad & sour cream 

MAIN
Slow Cooked Lamb Rack
Served with carrots & cheese mash and mint sauce

or
Beef Eye Milanese

Fried Beef Eye fillet with tomato, parmesan and chilli served on a bed of braised cabbage

$80 per person