Description
ENTREE PLATTERS
Oysters served w/ lemon and shallot vinaigrette (GF)
Artisan breads w/ house made spreads
Smoked fish pate with house pickles (GF)
MAIN PLATTERS
Garlic & thyme roasted lamb shoulder (GF)
Duck fat potatoes, herb creme fraiche (GF)
Cherry tomato, bocconcini, basil & avocado panzanella salad (GF)
Sauteed greens with infused butter and toasted almonds (GF | CN)
