Description
FIRST COURSE
Seekh Kebab
Lamb mince rolled onto a skewer and roasted in Tandoori oven served with dip.
Chicken Tikka Laziz
Cube boneless chicken marinate with yoghurt, cheese and cjob garlic, ginger and coriander root and fenugreek.
Onion Bhaji
Sliced onions dipped in chick pea batter
and deep fried
MAINS
Butter Chicken (mild)
Marinated chicken fillets roasted in the tandoori oven and cooked in a creamy tomato gravy.
Lamb Roganjosh (medium)
Lamb cooked with exotic blend of herbs and spices in thick gravy.
Vegetable Korma (mild)
A variety of vegetables cooked with gravy of Cashew nuts, almonds, sultanas and very mild spices.
Fish Madras (medium)
A traditional south Indian style curry
cooked with coconut and spices
Butter naan / garlic naan
Rice
