Description
ENTREE
Skewered chicken spirals with smoked bacon & basil
&
Prawn & shrimp in tomato with horseradish remoulade
served with rocket salad & parmesan bread
MAINS
Baked chicken cordon bleu
Chicken with layers of cheese, ham & dijon mustard served with creamy potatoes gratin and butter sauteed baby carrots
or
Herb crusted slow roast beef scotch
Rolled with fresh herbs and mustard, served with lyonnaise onion, carrot puree, kumara mash and sauteed green peas
