DOWNBEAT

NB. Some items on this menu are served shared platter style

ENTREE
Shared Platters

MAIN 
Crispy Half Duck
cooked in a wood-fired oven,
thyme, star anise, sea salt, ginger, vegetables, and jus

or
Rib Eye Steak
cooked medium rare,  served with potato gratin, seasonal veges  with  mushroom sauce on the side 

$90 per person