KAWAU BAY KITCHEN

NB. All items on this menu are served shared platter style

ENTREE PLATTERS
Oysters served w/ lemon and shallot vinaigrette  (GF)
Artisan breads w/ house made spreads
Smoked fish pate with house pickles (GF)

MAIN PLATTERS
Garlic & thyme roasted lamb shoulder (GF)
Duck fat potatoes, herb creme fraiche (GF)
Cherry tomato, bocconcini, basil & avocado panzanella salad (GF)
Sauteed  greens with infused butter and toasted almonds (GF | CN)

$105 per person