SHIP & ANCHOR

ENTREE
Skewered chicken spirals with smoked bacon & basil
&
Prawn & shrimp in tomato with horseradish remoulade
served with rocket salad & parmesan bread

MAINS
Baked chicken cordon bleu
Chicken with layers of cheese, ham & dijon mustard served with creamy potatoes gratin and butter sauteed baby carrots

or

Herb crusted slow roast  beef scotch
Rolled with fresh herbs and mustard, served with lyonnaise onion, carrot puree, kumara mash and sauteed green peas

$90 per person