THE REAL FOOD KITCHEN

NB. All items on this menu are served shared platter style
GF=Gluten Free , V=vegetarian

ENTREE

Arancini Balls (V)
Mini Vegetable Skewers with Lemon & Rosemary

MAIN

Raw Energy Salad with Aioli & Basil Pesto (GF / V)
Sesame Slaw with Teriyaki (FR) Chicken (GF / V)
Roasted Vegetables with Falafel Balls & Balsamic Vinegar (V)
Honey Glazed pan fried Haloumi with Green Salad (GF)

$92 per person